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This gluten-free Bistro Blend product is a distinct union of fresh garlic, barrel-aged gourmet balsamic vinegar and Extra Virgin Olive Oil. It is sweet yet subtly explosive and is a Bistro Blend classic from where it began in the heart of San Francisco.

So remarkably diverse, consider this original blend with salad dressings, cold or hot pasta salads, marinades, or perhaps as a dipping sauce.

Balsamic Vinegar with Olive Oil

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