Basil Garlic Parmesan Asparagus
- Preheat oven to 400°
- Arrange asparagus spears in a single layer on a large rimmed baking sheet.
- Drizzle Basil Garlic Parmesan oil over asparagus and turn to coat.
- Season with salt and pepper.
- Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes
- Transfer asparagus to a platter.
Before serving, drizzle Basil Garlic Parmesan oil over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.