Basil Garlic Parmesan Asparagus

  • Preheat oven to 400°
  • Arrange asparagus spears in a single layer on a large rimmed baking sheet.
  • Drizzle Basil Garlic Parmesan oil over asparagus and turn to coat.
  • Season with salt and pepper.
  • Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes
  • Transfer asparagus to a platter.

Before serving, drizzle Basil Garlic Parmesan oil over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.