Cranberry Harvest Turkey Salad


Dressing Ingredients:

  • 2 tablespoons Heirloom Balsamic Vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 garlic clove minced
  • 1/4 cup olive oil
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon coarse ground black pepper

Salad Ingredients:

  • 1-pound baby arugula
  • 2 cups turkey breast cooked and chopped
  • 6 ounces gorgonzola crumbles
  • 1/3 cup dried cranberries
  • 1/2 cup walnut halves

Balsamic Vinaigrette Dressing:

  • Add the vinegar and mustard to a bowl and whisk well.
  • Slowly pour in the olive oil while whisking vigorously to combine them.
  • Add in salt and pepper and whisk together a final time.


  • Add the arugula to a large serving platter or into four plates.
  • Add on the remaining ingredients, then dress with the dressing just before serving.