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Penne Pasta with Pistachio Pesto Recipe

Prep time: Approx. 20 mins.
Cook time: Approx. 10 mins.
Level: Easy
Yield: Serves 3-4

  • Prepare penne pasta al dante and set aside.
  • Meanwhile, prepare pistachio pesto in food processor.
  • Blend garlic, pistachios and basil first, until finely minced.
  • Then add Bistro Blends Garlic Balsamic Bistro Oil, Bistro Blends Meyer Lemon Oil, salt and pepper; blend until smooth.
  • Add pesto to sauté pan and bring to a medium heat.Add penne, cannellini beans and arugula; stirring all ingredients well.
  • Serve, topping with Romano Cheeese

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