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Lamb with Balsamic Glaze (any of our flavors)
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Lamb with Balsamic Glaze (any of our flavors)
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Recipe
Ingredients
2 teaspoons olive oil
8 (4-ounce) lamb loin chops, trimmed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup finely chopped red onion
2 garlic cloves, chopped
1/4 cup dry red wine
1/3 cup fat-free, lower-sodium beef broth
2 tablespoons balsamic glaze
Steps
Heat olive oil in a large nonstick skillet over medium-high heat.
Sprinkle lamb loin chops with salt and pepper.
Add lamb to pan, and cook 3 minutes or until browned.
Turn lamb over, and cook 4 minutes or until desired degree of doneness.
Remove lamb from pan; keep warm.
Add chopped onion and garlic to pan; cook 3 minutes or until onion is tender.
Add wine; bring to a boil. Cook 3 minutes or until liquid evaporates.
Stir in broth and balsamic glaze bring to a boil.
Cook 2 minutes or until reduced to about 2/3 cup. Serve sauce with lamb.
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