Lamb Roast

  • Preheat oven to 450° and place oven rack in lower third of oven.
  • In a small bowl, mix together garlic, rosemary, thyme and Rosemary Roasted Garlic Cabernet.
  • Season the mixture generously with salt and pepper.
  • Rub all over lamb.
  • In a large roasting pan, toss potatoes with remaining Rosemary Roasted Garlic Cabernet Marinade and place lamb on top of potatoes.
  • Roast until the internal temperature is 145°, about 1 hour, 15 minutes.
  • Let rest, then slice and serve.