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Hot and Spicy Chicken with Sassy Sweet Potatoes Recipe

Hot and Spicy Chicken with Sassy Sweet Potatoes Recipe
This recipe features chicken marinated with our Hot Bistro Oil and potatoes sautéed with our Bistro Blends Fig Balsamic Vinegar, green onions & fresh squeezed orange juice.

Prep time: 20 minutes * Not considering marinade time
Cook time: 45 minutes
Level: Intermediate
Yield: Serves 4

Ingredients

Chicken Marinade:


  • 8 skin-on, bone-in Chicken Thighs
  • 2 small Sweet Potatoes, peeled and blanched
  • ¼ c. Bistro Blends Fig Balsamic Vinegar
  • 2 oz. Olive Oil
  • ¼ c. Fresh Squeezed Orange Juice
  • 2 Tbs. Green Onions, chopped
Steps
  1. Chicken process:
  • In a bowl, add Bistro Blends Hot Bistro Oil, juice of 2 lemons, honey, juice of 1 orange, and salt and pepper. Whisk well.
  • Place marinade in a 1 gal. plastic food storage bag; add chicken and submerge well in marinade.
  • Marinade chicken in refrigerator a minimum of 2-4 hours.
  • Preheat oven to 350 degrees.
  • Place chicken onto an appropriate baking pan. Bake at 350 degrees for approximately 45 minutes.

    2.    Sweet Potatoes:

  • Cube blanched potatoes
  • Heat sauté pan with olive oil
  • Add potatoes and sauté for a few minutes
  • Season with salt and pepper
  • Add Bistro Blends Fig Balsamic Vinegar, green onions and ½ c. fresh squeezed orange juice and continue sautéing until potatoes are nice and tender and slightly carmelized.
  • Serve with chicken

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