Honey Mustard Salmon

  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh dill
  • 1 tablespoon Bistro Blends Meyer Lemon Oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 8 oz. salmon fillet
  • Preheat oven to 400°F. Line a baking sheet with tin foil.
  • In a small bowl, combine the mustard, honey, dill, Meyer lemon oil, salt, pepper, and garlic pepper until smooth.
  • Place the salmon on the baking sheet skin side down.
  • Pour the sauce over the top.
  • Bake the salmon for approximately 10 to 12 minutes or until it flakes easily with a fork.

Depending on your oven and the size of your salmon you may need to adjust the cooking time.