Honey Ginger Teriyaki Glazed Chicken Drumsticks


  • 8 medium chicken drumsticks, skin removed
  • non-stick cooking spray (whichever brand you prefer)
  • 2 – 2 1/2 cups Bistro Blends Honey Ginger Teriyaki BBQ and Grilling Sauce
  • Slurry (3 tablespoons cornstarch + 3 tablespoons room temperature Bistro Blends Honey Ginger Teriyaki Sauce, stirring until no clumps are present)

For serving:

  • 2 tablespoons chives or scallions, chopped
  • 1 - 2 teaspoons sesame seeds

  • In a large skillet pan (use non-stick cooking spray), brown chicken on high for 3 to 5 minutes.
  • Add sauce and bring to a boil.
  • Reduce heat to low and let simmer, covered for around 20 minutes.
  • Remove cover, turn heat up to high, add slurry, stirring continuously while allowing sauce to reduce down about 8 to 10 minutes, until it becomes a thicker.
  • Continue turning chicken. Be certain the glaze doesn't burn.
  • Transfer chicken to platter and pour sauce/glaze on top.
  • Top with sesame seeds, chives or scallions and serve.