Grilled Chicken Kabobs with Vegetables

Ingredients
  • 1 pound boneless skinless chicken breasts cut into 1 inch pieces
  • 1/4 cup Bistro Blends Meyer Lemon Oil
  • 1/3 cup soy sauce
  • 1/4 cup Bistro Blends Balsamic Vinegar
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 red bell pepper cut into 1 inch pieces
  • 1 yellow bell pepper cut into 1 inch pieces
  • 2 small zucchini cut into 1 inch slices
  • 1 red onion cut into 1 inch pieces
  • 1 tablespoon chopped parsley
Steps
  • Place the Meyer Lemon Oil, soy sauce, Balsamic Vinegar, garlic and salt and pepper in a large bowl. 
  • Whisk to combine.
  • Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
  • Cover and refrigerate for at least 1 hour, or up to 8 hours.
  • Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.
  • Thread the chicken and vegetables onto the skewers.
  • Cook for 5-7 minutes on each side or until chicken is cooked through.
  • Sprinkle with parsley and serve.