Balsamic Glazed Salmon

  • 1 lb. salmon fillet


  • 1/4 cup brown sugar
  • 1/4 cup Balsamic Vinegar
  • 1/2 tablespoon soy sauce
  • 1 teaspoon garlic, minced
  • 1/2 tablespoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes (optional)
  • Combine the sauce ingredients and divide into three batches
  • Marinate the salmon with 1/3 of the sauce for 15-30 minutes. Discard the marinade when complete.
  • Arrange the salmon on a foil-lined baking sheet and bake at 350 degrees F for 15-20 minutes depending on the thickness, basting the salmon with 1/3 of the sauce halfway through
  • Dish and serve hot, drizzled with the remaining 1/3 of the sauce

Note: For a slight crisp and caramelized top, sear the top of the salmon over medium high heat for 1-2 minutes before baking.