Apple, Goat Cheese, and Pecan Pizza

  • Preheat oven to 450°.
  • Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
  • Combine oil, mustard and honey in a medium bowl, stirring with a whisk. Add arugula, toss gently to coat. Sprinkle pecans evenly over pizza, top with arugula mixture and drizzle with Heirloom Balsamic Vinegar. Cut pizza into 6 wedges and serve warm.