If you're looking for a recipe for pork chops for your next event then look no further. This recipe prepared with our lively Roasted Garlic Chardonnay Marinade is one that your family & friends will be sure to enjoy time and again.
Prep time: 15 mins. * Not including marinade time Cook time: 15 mins. Level: Easy Yield: Serves 2
Dried plums and currants tossed with salted, roasted almonds, crème de cassis, and mint is the stuffing for this delicious rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. The Balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful & thanks to the fresh basil.
The balsamic vinegar in the stuffing causes the chicken to become very dark as it roasts. It may look burned, but it won't be—it will taste delicious, and the skin will be very crisp from the high heat. For the best results, dice the vegetables as finely and consistently as you can. You can make the stuffing and store it at room temperature up to two hours ahead.