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Romeo and Juliet Under the Mistletoe

per cocktail:
  • 1 oz. vodka
  • 1 oz. gin
  • 2 tablespoons strawberry purée or finely crushed fresh strawberries
  • 1 ½ teaspoons (1/4 oz.) Bistro Blends Fig Balsamic
  • 1 oz. lemon juice
  • 1/2 oz. Aperol or Campari (slightly bitter aperitifs infused with herbs)
  • Pink and black peppercorns (garnish)
Combine ingredients into a shaker tin with ice, shake vigorously for 10 seconds, strain into a Champagne coupe, garnish with a kiss of freshly ground pink and black pepper on top.

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