Roasted Butternut Squash with Bistro Blends Balsamic

Roasted Butternut Squash with Bistro Blends Balsamic
If you’ve never thought of roasted squash as a side dish, try this recipe. Place small bottles of different flavored Bistro Blends Balsamic on the table & each guest will be able to enjoy their flavor of choice. Choose from Heirloom, Raspberry, Strawberry, Blackberry, Citrus & Fig!
  • Preheat the oven to 400°F.
  • Line a cookie sheet with foil.
  • Cut the squash lengthwise in half.
  • Seed and cut it into 3- to 4-inch squares, with skin intact.
  • Score the flesh with crosshatch cuts about 1/2 inch deep.
  • Rub all over with olive oil.
  • Set the pieces, skin side down, on the cookie sheet and sprinkle with salt and pepper.
  • Bake 45 minutes, or until easily pierced with knife and lightly browned.
  • Serve hot or at room temperature, sprinkled with Bistro Blends Balsamic of your choice.