Roasted Asparagus with Balsamic Vinegar

  • Preheat oven to 400°.
  • Arrange asparagus spears in a single layer on a large rimmed baking sheet.
  • Drizzle oil over asparagus and turn to coat.
  • Season with salt and pepper.
  • Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes
  • Transfer asparagus to a platter.

To serve, drizzle Bistro Blends Balsamic Vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.