Roasted Asparagus with Balsamic Vinegar
- Preheat oven to 400°.
- Arrange asparagus spears in a single layer on a large rimmed baking sheet.
- Drizzle oil over asparagus and turn to coat.
- Season with salt and pepper.
- Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes
- Transfer asparagus to a platter.
To serve, drizzle Bistro Blends Balsamic Vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.