Parmesan White Truffle Fries
- 3 sliced Idaho potatoes
- 1/3 cup of grated Parmesan cheese
- 3 tablespoons of Bistro Blends White Truffle Oil
- 1 tablespoons of chopped fresh parsley
- Kosher salt and fresh cracked pepper to taste
Place the sliced fries in a fryer or large pot of canola oil at 350° and cook for 5 to 6 minutes or until golden brown and cooked.
Strain from the oil and toss in a large bowl with the Parmesan cheese, Bistro Blends White Truffle Oil, parsley, salt and pepper.