Balsamic-Roasted Brussels Sprouts
- Preheat the oven to 400 degrees.
- Place the brussels sprouts on a sheet pan laying them out flat.
- Add the pancetta, olive oil, salt and pepper, and toss the ingredients together.
- Roast the brussels sprouts for 20 to 30 minutes, until they are tender and nicely browned and pancetta is cooked.
- Toss the brussels sprouts one more time, then remove from the oven, and drizzle immediately with the balsamic vinegar.
- Toss again and serve.