Home  /  Appetizers/Side Dishes  /  Asparagus with Balsamic Tomatoes

Asparagus with Balsamic Tomatoes

  • Cook asparagus in boiling water 2 minutes or until crisp-tender.
  • Drain.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add tomatoes and garlic; cook 5 minutes.
  • Stir in vinegar; cook 3 minutes.
  • Stir in salt.
  • Arrange asparagus on a platter; top with tomato mixture.
  • Sprinkle with cheese and pepper.

Shopping Cart


Cart empty

New Las Vegas Store

Boca Park Fashion Village
740 S. Rampart Blvd, #10
Las Vegas, NV

Monday to Saturday:
11:30am - 6:30pm
12pm - 5pm
Call us for wholesale pricing...