Asparagus with Balsamic Tomatoes
- Cook asparagus in boiling water 2 minutes or until crisp-tender.
- Heat olive oil in a large skillet over medium-high heat.
- Add tomatoes and garlic; cook 5 minutes.
- Stir in vinegar; cook 3 minutes.
- Stir in salt.
- Arrange asparagus on a platter; top with tomato mixture.
- Sprinkle with cheese and pepper.