Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
Prep time: 10 mins.
Cook time: 10 mins.
Yield: Serves 4-6
We recommend using the Bistro Blends Heirloom Balsamic. The purest version of Bistro Blends gourmet balsamic treasures, this slightly edgy barrel-aged treat is designed to heighten the senses of any culinary experience. With its universal appeal, this gourmet balsamic delicacy can bring forth the best in sauces, salad dressings, marinades, or simply enjoy it as an occasional dipper.
Create a delicious side dish to pair with some roasted chicken, lamb, or fish.
Bistro Blends products found in this recipe:
A delicious twist on the traditional cranberry sauce recipe, using fresh raspberries and a dash of raspberry balsamic vinegar.
If you’ve never thought of roasted squash as a side dish, try this recipe. Place small bottles of different flavored Bistro Blends Balsamic on the table & each guest will be able to enjoy their flavor of choice. Choose from Heirloom, Raspberry, Strawberry,Blackberry,Citrus & Fig!