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Salmon Burger Recipe

Prep time: Approx. 20 mins.
Cook time: Approx. 10 mins.
Level: Easy
Yield: Serves 4

  • ½ # Skinless Boneless Salmon Fillet (center cut) 
  • 1 tsp. Dijon Mustard
  • 2 tbsp. Olive Oil
  • 3 tbsp. Bistro Blends Thai Sesame Ginger Oil
  • 1 tbsp. Green Onions, chopped
  • 1 tsp. Lemon Juice
  • Pinch Salt and Pepper
  • Panko Breading
  • Cut salmon into small cubes and place into food processor with Dijon mustard, Bistro Blends Thai Sesame Ginger Oil, green onions, lemon juice, and salt and pepper. Blend well.
  • Form salmon mixture into 4 patties; place into Panko and bread both sides.
  • Heat olive oil in sauté pan; medium heat.
  • Add patties to heated oil and cook for several minutes on both sides or until golden brown and salmon is prepare to your desired doneness.
  • Serve with your choice of accompaniments; buns, aioli, etc.

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