- Preheat oven to 350°. In a large bowl, combine first seven ingredients. Transfer to a shallow roasting pan and marinate for 2-3 hours.
- Sprinkle with salt and pepper. Tie legs together. Place, breast side up, over vegetables.
- Bake, uncovered, 1-1/2 to 2 hours or until a thermometer inserted in thigh reads 180° and vegetables are tender. Remove hens to a serving platter; serve with vegetables. To Finish, Drizzle with Bistro Blends Truffle Oil.
1 Cornish hen with 1-1/2 cup vegetables equals 1,164 calories, 77 g fat (27 g saturated fat), 404 mg cholesterol, 1,268 mg sodium, 49 g carbohydrate, 6 g fiber, 68 g protein.