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Greek Style Pork Chops Recipe

If you're looking for a recipe for pork chops for your next event then look no further. This recipe prepared with our lively Roasted Garlic Chardonnay Marinade is one that your family & friends will be sure to enjoy time and again.


Prep time: 15 mins. * Not including marinade time
Cook time: 15 mins.
Level: Easy
Yield: Serves 2

Ingredients
Steps
  1. Prepare the pork marinade;

    2.    Prepare Yogurt Sauce;

  • In a large bowl, add Greek Yogurt, lemon juice, salt, cucumbers and red onion. Blend well, cover and refrigerate until ready to use.

   3.    Cook Pork Chops

  • Add Bistro Blends Meyer Lemon Oil to the bottom of a large sauté pan and bring to medium heat.
  • Once oil is hot, remove pork chops from marinade and place in sauté pan, browning several minutes on both sides and until chops are thoroughly cooked.
   4.   Serve chops on a platter, topping with Yogurt Sauce and diced tomatoes

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