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Garlic Steak with Baked Potato and Roasted Vegetables

  • Marinate steaks at least 4 hours with Bistro Blends Rosemary Roasted Garlic Cabernet Marinade in the refrigerator.
  • Combine the fresh herbs of your choice (sage, rosemary, parsley) with fresh garlic (all finely-chopped).
  • Place the marinated steaks on a cooking sheet and sprinkle the freshly chopped herbs and garlic on top of the steaks.
  • Add 1 teaspoon of butter on top. Broil steaks for about 5 minutes on each side, depending on how you like them cooked.
  • Place your favorite vegetables in a large bowl. You can choose from a mixture of beets, carrots, squash, bell peppers, turnips, and onions.
  • Mix the vegetables in any remaining fresh herbs you may have used for the steak and toss with Bistro Blends California Extra-Virgin Olive Oil, the chicken broth, salt & pepper.
  • Place in a roasting pan and place in the oven for 25 minutes at 300 degrees.
  • Take your baked potato, cutting it in half. Drizzle Bistro Blends Basil Garlic Parmesan on top. Sprinkle with salt and pepper.

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