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Greek Style Pork Chops Recipe

If you're looking for a recipe for pork chops for your next event then look no further. This recipe prepared with our lively Roasted Garlic Chardonnay Marinade is one that your family & friends will be sure to enjoy time and again.


Prep time: 15 mins. * Not including marinade time
Cook time: 15 mins.
Level: Easy
Yield: Serves 2

Balsamic Glazed Baked Salmon Fillets Recipe

This easy baked salmon recipe takes only 30 minutes to prepare.It features a balsamic glaze made with our Gourmet Heirloom Balsamic Vinegar.

Prep time: 10 mins.
Cook time: 20 mins.
Level: Easy
Yield: Serves 6

Bistro Blends Products found in this recipe:

Hot and Spicy Chicken with Sassy Sweet Potatoes Recipe

This recipe features chicken marinated with our Hot Bistro Oil and potatoes sautéed with our Bistro Blends Fig Balsamic Vinegar, green onions & fresh squeezed orange juice.

Prep time: 20 minutes * Not considering marinade time
Cook time: 45 minutes
Level: Intermediate
Yield: Serves 4

Bistro Blends Products found in this recipe:
Hot and Spicy Chicken with Sassy Sweet Potatoes Recipe

Pomegranate & Balsamic Glazed Chicken Recipe

Prep time: 15 mins.
Cook time: 25 mins.
Level: Intermediate
Yield: Serves 6

Bistro Blends Products found in this recipe:

Cornish Game Hen in Cabernet Marinade Recipe

Prep time: 20 mins.
Cook time: 1 hour
Level: Intermediate
Yield: Serves 2

Bistro Blends Products found in this recipe:

Lamb with Balsamic Glaze (any of our flavors)

Lamb with Balsamic Glaze (any of our flavors)

Bourbon-Glazed Baby Back Ribs

Roasted Cornish Hens with Carrots

Bistro Blends Products found in this recipe:
Roasted Cornish Hens with Carrots

Filet Mignons with Heirloom Balsamic & White Truffle Oil

Bistro Blends Products found in this recipe:
Filet Mignons with Heirloom Balsamic & White Truffle Oil

Thanksgiving Turkey Injected with Rosemary Garlic Cabernet

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, crème de cassis, and mint is the stuffing for this delicious rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. The Balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful & thanks to the fresh basil.
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Shrimp Scampi with Hot Bistro Oil

Bistro Blends Products found in this recipe:
Shrimp Scampi with Hot Bistro Oil

Thai-style Sesame Ginger Salmon (Baked or Grilled!)

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Bistro Blends Products found in this recipe:
Thai-style Sesame Ginger Salmon (Baked or Grilled!)

Citrus Balsamic Vegetable Stuffed Roasted Chicken

The balsamic vinegar in the stuffing causes the chicken to become very dark as it roasts. It may look burned, but it won't be—it will taste delicious, and the skin will be very crisp from the high heat. For the best results, dice the vegetables as finely and consistently as you can. You can make the stuffing and store it at room temperature up to two hours ahead.
Bistro Blends Products found in this recipe:
Citrus Balsamic Vegetable Stuffed Roasted Chicken