Strawberries with Vanilla Ice Cream & Bistro Blends Balsamic

Raspberry Balsamic Semifreddo

Semifreddo is like fluffy, sliceable ice cream, but better; the richest, most luscious, and probably most decadent member of the frozen dessert family. In this version, syrupy aged balsamic vinegar lends a wonderful complement to the tart raspberries. Crème de cassis or raspberry syrup can be used instead of the Chambord.
Bistro Blends products found in this recipe:
Raspberry Balsamic Semifreddo

Cranberry Bundt Cake with Orange Olive Oil

Here’s a delicious cranberry cake, with an easy prep time of only 20 minutes. Taste the citrus flavor of this bundt cake with Bistro Blends Olive Oil with Orange.
Bistro Blends products found in this recipe:
Cranberry Bundt Cake with Orange Olive Oil

Orange Hazelnut Olive Oil Cookies

Bistro Blends products found in this recipe:
Orange Hazelnut Olive Oil Cookies

Chocolate Gelato with Olive Oil

This easy chocolate dessert takes a twist of savory and sweet with hints of olive oil in every decadent chocolate bite. This dish should be served individually and eaten immediately after served.
Bistro Blends products found in this recipe:
Chocolate Gelato with Olive Oil

Meyer Lemon Olive Oil Cake

Meyer Lemon Olive Oil Cake

Meyer Lemon Olive Oil Squares

Bistro Blends products found in this recipe:
Meyer Lemon Olive Oil Squares