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Roasted Asparagus with Orange Olive Oil

  • Wash, clean, and trim the asparagus. This amount is usually a large bunch of asparagus you will find in a supermarket or farmers market.
  • Place asparagus on a cooking sheet, and preheat oven to 450 degrees.
  • Drizzle olive oil and salt, and place in the oven for about 20 minutes, or until they are tender.
  • This is a quick and fresh seasonal dish, with our Bistro Blends Olive Oil with Orange

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