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Raspberry Balsamic Cranberry Sauce

A delicious twist on the traditional cranberry sauce recipe, using fresh raspberries and a dash of raspberry balsamic vinegar.
  • In a medium saucepan, combine the water and sugar, and bring to a boil, stirring until all sugar is dissolved.
  • Add the cranberries and raspberries and simmer for 5 or so minutes, until most of cranberries have popped.
  • Stir in the balsamic vinegar and allow to cool before serving.
  • Must be stored in the refrigerator.

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