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Balsamic-Roasted Brussels Sprouts

  • Preheat the oven to 400 degrees.
  • Place the brussels sprouts on a sheet pan laying them out flat.
  • Add the pancetta, olive oil, salt and pepper, and toss the ingredients together.
  • Roast the brussels sprouts for 20 to 30 minutes, until they are tender and nicely browned and pancetta is cooked.
  • Toss the brussels sprouts one more time, then remove from the oven, and drizzle immediately with the balsamic vinegar.
  • Toss again and serve.

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