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Balsamic Glazed Vegetables Recipe

Prep time: 10 mins.
Cook time: 10 mins.
Level: Easy
Yield: Serves 4-6

2 pd. Assorted Vegetables of Choice
Recommended Choices Below;
·    fresh baby carrots
·    brussel sprouts
·    yellow squash (cut into bite sized pieces)
·    broccoli (flowerettes)
·    cauliflower  (flowerettes)
·    zucchini (cut into bite-sized pieces)
1/2 c. Bistro Blends Heirloom Balsamic Vinegar
1/2 c. water
1 Tbs. butter
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish
  • Place assorted veggies in a large sauce pan with water and Bistro Blends Heirloom Balsamic Vinegar. Bring to a boil and cover. Reduce heat to low and cook until slightly tender yet still firm.
  • Increase heat slightly. Gently stirring occasionally, allow the water and vinegar to reduce until it glazes the veggies nicely.
  • When the vegetables are glazed, to a sweet, rich, brown color, add butter to the pan.
  • Gently turn veggies to coat lightly with butter.
  • Season with salt, pepper.
  • Garnish with parsley and serve.

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