Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.
We recommend using the Bistro Blends Heirloom Balsamic. The purest version of Bistro Blends gourmet balsamic treasures, this slightly edgy barrel-aged treat is designed to heighten the senses of any culinary experience. With its universal appeal, this gourmet balsamic delicacy can bring forth the best in sauces, salad dressings, marinades, or simply enjoy it as an occasional dipper.