Chocolate Dessert SauceWarning: mysql_num_rows(): supplied argument is not a valid MySQL result resource in /home1/bistrob2/public_html/libraries/joomla/database/database/mysql.php on line 344
Chocolate Dessert Sauce
Prep time: 5 mins.
Cook time: Approx. 1 hr.
Level: Easy
Yield: Approx. 1 liter
Ingredients:
- Bottle of White Zinfandel (750 ML)
- Bottle of Bistro Blends Fig Balsamic Vinegar (375 ML)
- 8 oz. Semi-Sweet Chocolate
- ½ c. Sugar
- ¼ c. Butter
Preparation:
- Combine all ingredients in a large sauce pan
- Bring all ingredients to a boil, stirring gently to mix well.
- Reduce heat to a medium to medium-high.
- Stirring occasionally, bring mixture to approximately a 50% reduction; about the consistency of maple syrup.
- Let cool and serve over any variation of dessert; fresh strawberries, sponge cake, or ice cream, etc. Use your imagination!!
Recipes
