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Home  /  Lemony Orzo Veggie Salad  /  Recipes  /  Salads  /  Lemony Orzo Veggie Salad

Prep time: 30-40 mins.
Cook time:
Level: Easy
Yield: Serves 8-10

Ingredients:

  • ¾ c. Orzo, uncooked 
  • 1 tsp. Lemon Rind, finely chopped
  • 3 Tbs. Lemon Juice
  • ¼ c. Bistro Blends Sun-Dried Tomato Balsamic Vinegar
  • ½ c. Cucumber, peeled and diced
  • ½ c. Red Bell Pepper, chopped
  • 1/3 c. Green Onions, chopped
  • ½ c. Feta or Goat Cheese, crumbled

Preparation:

  1. Cook orzo; set aside
  2. Make Dressing;
  • In a large salad bowl, gently whisk together, lemon rind, lemon juice and Bistro Blends Sun-Dried Tomato Balsamic Vinegar.

    3.    Blend orzo, cucumbers, red bell peppers, green onions and cheese with dressing.

    4.    Cover, chill; then serve

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