Prep time: 30-40 mins.
Cook time:
Level: Easy
Yield: Serves 6-8

Ingredients:

• ½ # Fresh Green Beans, trimmed and blanched
• 1 # Beefsteak Tomatoes, small wedges 
• 3 Tbs. Bistro Blends Heirloom Balsamic Vinegar
• 1 Clove Garlic, peeled and finely chopped
• Salt and Pepper to taste
• 1 Anchovy Fillet, finely chopped
• 2 Tbs. Bistro Blends Meyer Lemon Oil

Preparation:

1. Make Dressing;

• Add Bistro Blends Heirloom Balsamic Vinegar, garlic, salt and pepper, and anchovy in a large salad bowl and begin whisking.
• While continuing to whisk, slowly add Bistro Blends Meyer Lemon Oil.

    2.    Toss green beans and tomatoes in with dressing; blend, coating the beans and tomatoes well with the dressing.

   3.    Cover and refrigerate until serving