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Green Bean Tomato Salad

Prep time: 30-40 mins.
Cook time:
Level: Easy
Yield: Serves 6-8


  • ½ # Fresh Green Beans, trimmed and blanched
  • 1 # Beefsteak Tomatoes, small wedges 
  • 3 Tbs. Bistro Blends Heirloom Balsamic Vinegar
  • 1 Clove Garlic, peeled and finely chopped
  • Salt and Pepper to taste
  • 1 Anchovy Fillet, finely chopped
  • 2 Tbs. Bistro Blends Meyer Lemon Oil


  1. Make Dressing;
  • Add Bistro Blends Heirloom Balsamic Vinegar, garlic, salt and pepper, and anchovy in a large salad bowl and begin whisking.
  • While continuing to whisk, slowly add Bistro Blends Meyer Lemon Oil.

    2.    Toss green beans and tomatoes in with dressing; blend, coating the beans and tomatoes well with the dressing.

   3.    Cover and refrigerate until serving