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Hot and Spicy Chicken with Sassy Sweet Potatoes
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Prep time: 20 minutes * Not considering marinade time
Cook time: 45 minutes
Level: Intermediate
Yield: Serves 4

Ingredients:

Marinade:

  • ½ c. Bistro Blends Hot Bistro Oil
  • Juice of 2 Lemons
  • Juice of 1 Orange
  • 2 Tbs. Honey
  • Pinch of Salt and Pepper

  • 8 skin-on, bone-in Chicken Thighs
  • 2 small Sweet Potatoes, peeled and blanched
  • ¼ c. Bistro Blends Fig Balsamic Vinegar
  • 2 oz. Olive Oil
  • ¼ c. Fresh Squeezed Orange Juice
  • 2 Tbs. Green Onions, chopped

Preparation:

  1. Chicken process:
  • In a bowl, add Bistro Blends Hot Bistro Oil, juice of 2 lemons, honey, juice of 1 orange, and salt and pepper. Whisk well.
  • Place marinade in a 1 gal. plastic food storage bag; add chicken and submerge well in marinade.
  • Marinade chicken in refrigerator a minimum of 2-4 hours.
  • Preheat oven to 350 degrees.
  • Place chicken onto an appropriate baking pan. Bake at 350 degrees for approximately 45 minutes.

    2.    Sweet Potatoes:

  • Cube blanched potatoes
  • Heat sauté pan with olive oil
  • Add potatoes and sauté for a few minutes
  • Season with salt and pepper
  • Add Bistro Blends Fig Balsamic Vinegar, green onions and ½ c. fresh squeezed orange juice and continue sautéing until potatoes are nice and tender and slightly carmelized.
  • Serve with chicken