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Greek Style Pork Chops

Prep time: 15 mins. * Not including marinade time
Cook time: 15 mins.
Level: Easy
Yield: Serves 2


  • 4 – 2 oz. Pork Chops (center cut)
  • 3 oz. Bistro Blends Roasted Garlic Chardonnay Marinade
  • 2 Tbs. Bistro Blends Meyer Lemon Oil
  • 1 tsp. Dried Oregano
  • ¾ c. Plain Greek Yogurt
  • Juice of 1 Lemon
  • ½ tsp Salt
  • 1 c. Cucumbers, peeled and diced
  • ¼ c. Red Onion
  • 1 c. Tomatoes, diced


  1. Prepare marinade;
  • Add Bistro Blends Roasted Garlic Chardonnay Marinade and dried oregano into a 1 gal. plastic food storage bag.
  • Submerge pork chops into marinade, seal bag and place into refrigerator for a minimum of 2-4 hours.

    2.    Prepare Yogurt Sauce;

  • In a large bowl, add Greek Yogurt, lemon juice, salt, cucumbers and red onion. Blend well, cover and refrigerate until ready to use.

   3.    Cook Pork Chops

  • Add Bistro Blends Meyer Lemon Oil to the bottom of a large sauté pan and bring to medium heat.
  • Once oil is hot, remove pork chops from marinade and place in sauté pan, browning several minutes on both sides and until chops are thoroughly cooked.
   4.   Serve chops on a platter, topping with Yogurt Sauce and diced tomatoes