Chocolate Dessert Sauce

Prep time: 5 mins.
Cook time: Approx. 1 hr.
Level: Easy
Yield: Approx. 1 liter

Ingredients:

• Bottle of White Zinfandel (750 ML)
• Bottle of Bistro Blends Fig Balsamic Vinegar (375 ML)
• 8 oz. Semi-Sweet Chocolate
• ½ c. Sugar
• ¼ c. Butter

Preparation:

1. Combine all ingredients in a large sauce pan
2. Bring all ingredients to a boil, stirring gently to mix well.
3. Reduce heat to a medium to medium-high.
4. Stirring occasionally, bring mixture to approximately a 50% reduction; about the consistency of maple syrup.
5. Let cool and serve over any variation of dessert; fresh strawberries, sponge cake, or ice cream, etc. Use your imagination!!